국외 SCI급 논문 게제 리스트

1.     Park, M., & Lee, K. G. (2021). Effect of roasting temperature and time on volatile compounds, total polyphenols, total flavonoids, and lignan of omija (Schisandra chinensis Baillon) fruit extract. Food Chemistry, 338, 127836.

2.     Song, N. E., Kim, M. K., Lee, K. G., & Jang, H. W. (2021). Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception. Food Research International, 141, 109942.

3.     Kim, Y., Ahn, H., & Lee, K. G. (2021). Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce. Food Science and Biotechnology, 30(11), 1403-1408.

4.     Lee, H. Y., & Lee, K. G. (2021). Analysis of furan in various instant noodles by solid-phase microextraction–gas chromatography/mass spectrometry. Food Control, 126, 108047.

5.     Kwon, J., Ahn, H., & Lee, K. G. (2021). Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods. Food Chemistry, 343, 128525.

6.     Hyong, S., Chu, M., Park, H., Park, J., & Lee, K. G. (2021). Analysis of α-dicarbonyl compounds and 4-methylimidazole in coffee made with various roasting and brewing conditions. LWT, 151, 112231.

7.     Lee, D., Jeong, M., Byun, J. E., & Lee, K. G. (2021). Determination of 113 pesticides in hot pepper powder in Korea. Journal of Pesticide Science, 46(2), 173-181.

8.     Yu, J. M., Chu, M., Park, H., Park, J., & Lee, K. G. (2021). Analysis of Volatile Compounds in Coffee Prepared by Various Brewing and Roasting Methods. Foods, 10(6), 1347.

9.     Park, S. H., Jo, A., & Lee, K. G. (2021). Effect of various roasting, extraction and drinking conditions on furan and 5-hydroxymethylfurfural levels in coffee. Food Chemistry, 358, 129806.

10.   Lee, H. S., Lee, J., Lee, S. H., Seo, H., Lee, K. G., & Park, Y. (2021). 3-MCPD (3-monochloro-1, 2-propanediol) inhibit myogenic differentiation in murine skeletal myoblasts. Chemico-Biological Interactions, 336, 109311.

11.   Kim, Y. J., Choi, J., Lee, G., & Lee, K. G. (2021). Analysis of furan and monosaccharides in various coffee beans. Journal of Food Science and Technology, 58(3), 862-869.

12.   Kim, Y. S., Kim, Y., Park, H., Park, J., & Lee, K. G. (2021). Effects of Various Pre-Treatment and Cooking on the Levels of Biogenic Amines in Korean and Norwegian Mackerel. Foods, 10(9), 2190.

13.   Saratale, R. G., Cho, S. K., Saratale, G. D., Kadam, A. A., Ghodake, G. S., Kumar, M., ... & Shin, H. S. (2021). A comprehensive overview and recent advances on polyhydroxyalkanoates (PHA) production using various organic waste streams. Bioresource technology, 325, 124685.

14.   Saratale, R. G., Cho, S. K., Saratale, G. D., Kumar, M., Bharagava, R. N., Varjani, S., ... & Shin, H. S. (2021). An Overview of Recent Advancements in Microbial Polyhydroxyalkanoates (PHA) Production from Dark Fermentation Acidogenic Effluents: A Path to an Integrated Bio-Refinery. Polymers, 13(24), 4297.

15.   Saratale, R. G., Cho, S. K., Saratale, G. D., Ghodake, G. S., Bharagava, R. N., Kim, D. S., ... & Shin, H. S. (2021). Efficient bioconversion of sugarcane bagasse into polyhydroxybutyrate (PHB) by Lysinibacillus sp. and its characterization. Bioresource Technology, 324, 124673.

16.   Saratale, R. G., Saratale, G. D., Ahn, S., & Shin, H. S. (2021). Grape Pomace Extracted Tannin for Green Synthesis of Silver Nanoparticles: Assessment of Their Antidiabetic, Antioxidant Potential and Antimicrobial Activity. Polymers, 13(24), 4355.

17.   Das, G., Shin, H. S., Kumar, A., Vishnuprasad, C. N., & Patra, J. K. (2021). Photo-mediated optimized synthesis of silver nanoparticles using the extracts of outer shell fibre of Cocos nucifera L. fruit and detection of its antioxidant, cytotoxicity and antibacterial potential. Saudi Journal of Biological Sciences, 28(1), 980-987.

18.   Das, G., Shin, H. S., Campos, E. V. R., Fraceto, L. F., del Pilar Rodriguez-Torres, M., Mariano, K. C. F., ... & Patra, J. K. (2021). Sericin based nanoformulations: A comprehensive review on molecular mechanisms of interaction with organisms to biological applications. Journal of Nanobiotechnology, 19(1), 1-22.

19.   Das, G., Shin, H. S., Leyva-Gómez, G., Prado-Audelo, M. L. D., Cortes, H., Singh, Y. D., ... & Patra, J. K. (2021). Cordyceps spp.: A review on its immune-stimulatory and other biological potentials. Frontiers in Pharmacology, 2250.

20.   Patra, J. K., Shin, H. S., & Das, G. (2021). Characterization and Evaluation of Multiple Biological Activities of Silver Nanoparticles Fabricated from Dragon Tongue Bean Outer Peel Extract. International journal of nanomedicine, 16, 977.

21.   Das, G., Lim, K. J., Tantengco, O. A. G., Carag, H. M., Goncalves, S., Romano, A., ... & Patra, J. K. (2021). Cactus: Chemical, nutraceutical composition and potential bio‐pharmacological properties. Phytotherapy Research, 35(3), 1248-1283.

22.   Das, G., Shin, H. S., Ningthoujam, S. S., Talukdar, A. D., Upadhyaya, H., Tundis, R., ... & Patra, J. K. (2021). Systematics, phytochemistry, biological activities and health promoting effects of the plants from the subfamily bombacoideae (family Malvaceae). Plants, 10(4), 651.

23.   Das, G., Shin, H. S., Tundis, R., Gonçalves, S., Tantengco, O. A. G., Campos, M. G., ... & Patra, J. K. (2021). Plant Species of Sub-Family Valerianaceae—A Review on Its Effect on the Central Nervous System. Plants, 10(5), 846.

24.   Kerry, R. G., Ukhurebor, K. E., Kumari, S., Maurya, G. K., Patra, S., Panigrahi, B., ... & Patra, J. K. (2021). A comprehensive review on the applications of nano-biosensor-based approaches for non-communicable and communicable disease detection. Biomaterials Science, 9(10), 3576-3602.

25.   Das, G., Heredia, J. B., de Lourdes Pereira, M., Coy-Barrera, E., Oliveira, S. M. R., Gutiérrez-Grijalva, E. P., ... & Patra, J. K. (2021). Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed review. Trends in food science & technology, 116, 415-433.

26.   Kim, J. W., Mistry, B., Shin, H. S., & Kang, S. S. (2021). Anti-biofilm activity of N-Mannich bases of berberine linking piperazine against Listeria monocytogenes. Food Control, 121, 107668.

27.   Kim, D. Y., Lee, B. E., & Shin, H. S. (2021). Determination of polycyclic aromatic hydrocarbons (PAHs) in smoking cessation aids by using high-performance liquid chromatography. Analytical Biochemistry, 617, 114119.

28.   Lee, Y. N., & Shin, H. S. (2019). Analytical Method for the Determination of Polycyclic Aromatic Hydrocarbons from Various Ready-to-Eat Food Products in Korea. Polycyclic Aromatic Compounds.

29.   Kim, D. Y., Han, G. T., & Shin, H. S. (2021). Adsorption of polycyclic aromatic hydrocarbons (PAHs) by cellulosic aerogels during smoked pork sausage manufacture. Food Control, 124, 107878.

30.   Kim, D. Y., Kim, B., & Shin, H. S. (2021). Reduction of polycyclic aromatic hydrocarbons (PAHs) in sesame oil using cellulosic aerogel. Foods, 10(3), 644.

31.   Hwang, H. J., Lee, S. H., Kim, Y. Y., & Shin, H. S. (2021). Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Korea. Foods, 10(9), 2200.

32.   Lee, S., Kim, D. Y., & Shin, H. S. (2021). Evaluation of analytical method for polycyclic aromatic hydrocarbons content in home meal replacement products by GC/MS. Food Science and Biotechnology, 30(7), 891-900.

33.   Yi, S. H., Jeong, Y. J., Jeon, H., Park, J. H., Kim, I., Her, Y. M., ... & Kang, S. C. (2021). Anti-obesity effects of galla rhois via genetic regulation of adipogenesis. Biomedicine & Pharmacotherapy, 142, 112063.

34.   Lee, M., Gil, H., Cheon, E., Kim, S., Ryu, J., Khil, H., ... & Kwon, Y. (2021). Effect of Food Sensitivity on Overweight Assessed Using Food-Specific Serum Immunoglobulin G Levels. BioChip Journal, 15(3), 296-304.

35.   Kim, J. W., Mistry, B., Shin, H. S., & Kang, S. S. (2021). Anti-biofilm activity of N-Mannich bases of berberine linking piperazine against Listeria monocytogenes. Food Control, 121, 107668.

36.   Hyun, I. K., Lee, J. S., Yoon, J. W., & Kang, S. S. (2021). Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitro. Food & Function, 12(18), 8605-8614.

37.   Lee, J. S., Hyun, I. K., Yoon, J. W., Seo, H. J., & Kang, S. S. (2021). Bioconversion products of whey by lactic acid bacteria exert anti-adipogenic effect. Food Science of Animal Resources, 41(1), 145.

38.   Lee, J. S., Hyun, I. K., Seo, H. J., Song, D., Kim, M. Y., & Kang, S. S. (2021). Biotransformation of whey by Weissella cibaria suppresses 3T3-L1 adipocyte differentiation. Journal of Dairy Science, 104(4), 3876-3887.

39.   Lee, J. S., Park, S. W., Lee, H. B., & Kang, S. S. (2021). Bacteriocin-Like Inhibitory Substance (BLIS) Activity of Enterococcus faecium DB1 Against Biofilm Formation by Clostridium perfringens. Probiotics and Antimicrobial Proteins, 13(5), 1452-1457.

40.   Kim, B. S., Yun, C. H., Han, S. H., Song, K. D., & Kang, S. S. (2021). Inhibitory Effect of Lipoteichoic Acid Derived from Three Lactobacilli on Flagellin-Induced IL-8 Production in Porcine Peripheral Blood Mononuclear Cells. Probiotics and Antimicrobial Proteins, 13(1), 72-79.

41.   Lee, H. S., Lee, J., Lee, S. H., Seo, H., Lee, K. G., & Park, Y. (2021). 3-MCPD (3-monochloro-1, 2-propanediol) inhibit myogenic differentiation in murine skeletal myoblasts. Chemico-Biological Interactions, 336, 109311.

42.   Park, Y., & Lee, H. S. (2021). Cyclic depsipeptide mycotoxin exposure may cause human endocrine disruption: Evidence from OECD in vitro stably transfected transcriptional activation assays. Reproductive Toxicology, 100, 52-59.

43.   Park, Y., Jung, D. W., Milcamps, A., Takeyoshi, M., Jacobs, M. N., Houck, K. A., ... & Lee, H. S. (2021). Characterisation and validation of an in vitro transactivation assay based on the 22Rv1/MMTV_GR-KO cell line to detect human androgen receptor agonists and antagonists. Food and Chemical Toxicology, 152, 112206.

44.   Park, Y., Park, J., & Lee, H. S. (2021). Endocrine disrupting potential of veterinary drugs by in vitro stably transfected human androgen receptor transcriptional activation assays. Environmental Pollution, 286, 117201.

45.   Seo, H., Lee, S. H., Park, Y., Lee, H. S., Hong, J. S., Lim, C. Y., ... & Hong, K. B. (2021). (−)-Epicatechin-Enriched Extract from Camellia sinensis Improves Regulation of Muscle Mass and Function: Results from a Randomized Controlled Trial. Antioxidants, 10(7), 1026.

46.   Kim, H. M., Seo, H., Park, Y., Lee, H. S., Lee, S. H., & Ko, K. S. (2021). Development of a Human Estrogen Receptor Dimerization Assay for the Estrogenic Endocrine-Disrupting Chemicals Using Bioluminescence Resonance Energy Transfer. International Journal of Environmental Research and Public Health, 18(16), 8875.

47.   Lee, S. H., Hong, K. Y., Seo, H., Lee, H. S., & Park, Y. (2021). Mechanistic insight into human androgen receptor-mediated endocrine-disrupting potentials by a stable bioluminescence resonance energy transfer-based dimerization assay. Chemico-Biological Interactions, 349, 109655.

48.   Lee, D. H., Rezende, L. F., Ferrari, G., Aune, D., Keum, N., Tabung, F. K., & Giovannucci, E. L. (2021). Physical activity and all-cause and cause-specific mortality: assessing the impact of reverse causation and measurement error in two large prospective cohorts. European Journal of Epidemiology, 36(3), 275-285.

49.   Lee, M., Gil, H., Cheon, E., Kim, S., Ryu, J., Khil, H., ... & Kwon, Y. (2021). Effect of Food Sensitivity on Overweight Assessed Using Food-Specific Serum Immunoglobulin G Levels. BioChip Journal, 15(3), 296-304.

50.   Lee, D. H., Keum, N., Rezende, L. F., Tabung, F. K., Hong, S., & Giovannucci, E. L. (2021). Association between weight cycling and risk of kidney cancer: a prospective cohort study and meta-analysis of observational studies. Cancer Causes & Control, 32(9), 1029-1038.

51.   Khil, H., Kim, S. M., Hong, S., Gil, H. M., Cheon, E., Lee, D. H., ... & Keum, N. (2021). Time trends of colorectal cancer incidence and associated lifestyle factors in South Korea. Scientific reports, 11(1), 1-12.

52.   Oh, H., Kwak, S. Y., Jo, G., Lee, J., Park, D., Lee, D. H., ... & Shin, M. J. (2021). Adiposity and mortality in Korean adults: a population-based prospective cohort study. The American Journal of Clinical Nutrition, 113(1), 142-153.

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