국외 SCI급 논문 게제 리스트 

1. Han, E., Ahn, H., Lee, S., & Lee, K. G. (2022). Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction. Chemical and Biological Technologies in Agriculture, 9(1), 95.

2. Kim, Y., Shim, Y. S., & Lee, K. G. (2022). Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification. Food Science and Biotechnology, 31(13), 1639-1646.

3. Kwon, H. J., Ahn, H., Kim, B. S., Kang, S. S., & Lee, K. G. (2022). Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract. Chemical and Biological Technologies in Agriculture, 9(1), 44.

4. Park, J., Do, S., Lee, M., Ha, S., & Lee, K. G. (2022). Preparation of turmeric powder with various extraction and drying methods. Chemical and Biological Technologies in Agriculture, 9(1), 39.

5. Yoo, B., Lee, H., Lee, S., & Lee, K. G. (2022). Analysis of biogenic amines and benzo [α] pyrene in black pepper prepared under various cooking methods. LWT, 169, 113928.

6. Lee, H., Lee, G., Kim, Y., Ahn, H., & Lee, K. G. (2022). Analysis of volatile compounds and antioxidant activity in rice extracts (Oryza sativa L.) extracted by various conditions. International Journal of Food Science & Technology, 57(8), 5289-5296.

7. Hwang, J., Lee, H. Y., & Lee, K. G. (2022). Effects of the Frying and Drying Conditions on the Furan Formation in Instant-Noodle Manufacturing. Journal of Agricultural and Food Chemistry, 70(34), 10400-10404.

8. Kim, S., Lee, H., & Lee, K. G. (2022). Analysis of Furan in Red Pepper Powder Treated by Three Methods-Boiling, Roasting, and Frying. Frontiers in Nutrition, 9, 888779.

9. Kim, Y. Y., Patra, J. K., & Shin, H. S. (2022). Evaluation of analytical method and risk assessment of polycyclic aromatic hydrocarbons for fishery products in Korea. Food control, 131, 108421.

10. Das, G., Patra, J. K., Kang, S. S., & Shin, H. S. (2022). Pharmaceutical importance of some promising plant species with special reference to the isolation and extraction of bioactive compounds: A review. Current Pharmaceutical Biotechnology, 23(1), 15-29.

11. Kerry, R. G., Das, G., Golla, U., del Pilar Rodriguez-Torres, M., Shin, H. S., & Patra, J. K. (2022). Engineered probiotic and prebiotic nutraceutical supplementations in combating non-communicable disorders: A review. Current Pharmaceutical Biotechnology, 23(1), 72-97.

12. Saratale, R. G., Cho, S. K., Saratale, G. D., Kadam, A. A., Ghodake, G. S., Magotra, V. K., ... & Shin, H. S. (2022). Lignin-mediated silver nanoparticle synthesis for photocatalytic degradation of reactive yellow 4G and in vitro assessment of antioxidant, antidiabetic, and antibacterial activities. Polymers, 14(3), 648.

13. Saratale, R. G., Cho, S. K., Kadam, A. A., Ghodake, G. S., Kumar, M., Bharagava, R. N., ... & Saratale, G. D. (2022). Developing microbial co-culture system for enhanced polyhydroxyalkanoates (PHA) production using acid pretreated lignocellulosic biomass. Polymers, 14(4), 726.

14. Kim, Y. Y., Kim, M. K., & Shin, H. S. (2022). Determination of volatile organic compounds (VOCs) levels from various smoking cessation aids by using gas chromatography-mass spectrometry methodology. Journal of Toxicology and Environmental Health, Part A, 85(3), 110-120.

15. Hwang, H. J., Hwang, G. H., Ahn, S. M., Kim, Y. Y., & Shin, H. S. (2022). Risk assessment and determination of heavy metals in home meal replacement products by using inductively coupled plasma mass spectrometry and direct mercury analyzer. Foods, 11(4), 504.

16. Kim, H. J., Kim, Y. Y., Hwang, H. J., & Shin, H. S. (2022). Evaluation of a GC–MS method for benzyl chloride content in processed food, meats, and marine products distributed in Korea. Food Science and Biotechnology, 31(3), 365-376.

17. Kim, Y. Y., Park, S. J., Kim, J. S., & Shin, H. S. (2022). Development of freshness indicator for monitoring chicken breast quality and freshness during storage. Food Science and Biotechnology, 31(3), 377-385.

18. Paramithiotis, S., Das, G., Shin, H. S., & Patra, J. K. (2022). Fate of bioactive compounds during lactic acid fermentation of fruits and vegetables. Foods, 11(5), 733.

19. Saratale, G. D., Shin, H. S., Shinde, S. K., Kim, D. Y., Saratale, R. G., Kadam, A. A., ... & Ghodake, G. S. (2022). Significance of immune status of SARS-CoV-2 infected patients in determining the efficacy of therapeutic interventions. Journal of personalized medicine, 12(3), 349.

20. Ryu, T. K., Roh, E., Shin, H. S., & Kim, J. E. (2022). Inhibitory effect of lotusine on solar UV-induced matrix metalloproteinase-1 expression. Plants, 11(6), 773.

21. Das, G., Shin, H. S., & Patra, J. K. (2022). Multitherapeutic efficacy of curly kale extract fabricated biogenic silver nanoparticles. International Journal of Nanomedicine, 1125-1137.

22. Kim, S. Y., Shin, H. W., Kim, G. H., Kim, Y. Y., Kang, M. J., & Shin, H. S. (2022). Risk assessment and evaluation of analytical method of polycyclic aromatic hydrocarbons (PAHs) for deep-fat fried pork products in Korea. Foods, 11(11), 1618.

23. Das, G., Tantengco, O. A. G., Tundis, R., Robles, J. A. H., Loizzo, M. R., Shin, H. S., & Patra, J. K. (2022). Glucosinolates and Omega-3 fatty acids from mustard seeds: Phytochemistry and pharmacology. Plants, 11(17), 2290.

24. Das, G., Shin, H. S., & Patra, J. K. (2022). Key health benefits of Korean Ueong dry root extract combined silver nanoparticles. International Journal of Nanomedicine, 17, 4261.

25. Kim, Y. S., Kim, Y. Y., Hwang, H. J., & Shin, H. S. (2022). Validation of analytical methods for acrylic acid from various food products. Food Science and Biotechnology, 31(11), 1377-1387.

26. Das, G., Gonçalves, S., Heredia, J. B., Romano, A., Jiménez-Ortega, L. A., Gutiérrez-Grijalva, E. P., ... & Patra, J. K. (2022). Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update. Journal of Functional Foods, 97, 105045.

27. Kim, D. Y., Kim, J. H., & Shin, H. S. (2022). Improving the quality of fermented soybean products using low-frequency airborne ultrasonicated Koji. LWT, 168, 113936.

28. Saratale, R. G., Ponnusamy, V. K., Jeyakumar, R. B., Sirohi, R., Piechota, G., Shobana, S., ... & Ashokkumar, V. (2022). Microalgae cultivation strategies using cost–effective nutrient sources: Recent updates and progress towards biofuel production. Bioresource Technology, 361, 127691.

29. Das, G., Gouda, S., Kerry, R. G., Cortes, H., Prado-Audelo, M. L. D., Leyva-Gomez, G., ... & Patra, J. K. (2022). Study of traditional uses, extraction procedures, phytochemical constituents, and pharmacological properties of Tiliacora triandra. Journal of Chemistry, 2022.

30. Saratale, R. G., Cho, S. K., Bharagava, R. N., Patel, A. K., Varjani, S., Mulla, S. I., ... & Saratale, G. D. (2022). A critical review on biomass-based sustainable biorefineries using nanobiocatalysts: Opportunities, challenges, and future perspectives. Bioresource Technology, 363, 127926.

31. Woo, S. Y., Lee, S. Y., Jeong, T. K., Park, S. M., Auh, J. H., Shin, H. S., & Chun, H. S. (2022). Natural Occurrence of Alternaria Toxins in Agricultural Products and Processed Foods Marketed in South Korea by LC–MS/MS. Toxins, 14(12), 824.

32. Das, G., Shin, H. S., & Patra, J. K. (2022). Comparative Bio-Potential Effects of Fresh and Boiled Mountain Vegetable (Fern) Extract Mediated Silver Nanoparticles. Plants, 11(24), 3575.

33. Lee, D. H., Rezende, L. F., Joh, H. K., Keum, N., Ferrari, G., Rey-Lopez, J. P., ... & Giovannucci, E. L. (2022). Long-term leisure-time physical activity intensity and all-cause and cause-specific mortality: a prospective cohort of US adults. Circulation, 146(7), 523-534.

34. Gil, H., Chen, Q. Y., Khil, J., Park, J., Na, G., Lee, D., & Keum, N. (2022). Milk intake in early life and later cancer risk: A meta-analysis. Nutrients, 14(6), 1233.

35. Wang, Q. L., Khil, J., Hong, S., Lee, D. H., Ha, K. H., Keum, N., ... & Giovannucci, E. L. (2022). Temporal association of total serum cholesterol and pancreatic cancer incidence. Nutrients, 14(22), 4938.

36. Chen, Q. Y., Kim, S., Lee, B., Jeong, G., Lee, D. H., Keum, N., ... & Giovannucci, E. L. (2022). Post-diagnosis vitamin D supplement use and survival among cancer patients: A meta-analysis. Nutrients, 14(16), 3418.

37. Byun, D., Hong, S., Ryu, S., Nam, Y., Jang, H., Cho, Y., ... & Oh, H. (2022). Early-life body mass index and risks of breast, endometrial, and ovarian cancers: a dose–response meta-analysis of prospective studies. British journal of cancer, 126(4), 664-672.

38. Kim, Y., Khil, J., & Keum, N. (2022). The effects of mindfulness and buddhist meditation coaching on mental health outcomes in college students. Evidence-Based Complementary and Alternative Medicine, 2022.

39. Keum, N., Chen, Q. Y., Lee, D. H., Manson, J. E., & Giovannucci, E. (2022). Vitamin D supplementation and total cancer incidence and mortality by daily vs. infrequent large-bolus dosing strategies: A meta-analysis of randomised controlled trials. British journal of cancer, 127(5), 872-878.

40. Song, D., Lee, H. B., Kim, G. B., & Kang, S. S. (2022). Whey fermented by Enterococcus faecalis M157 exhibits antiinflammatory and antibiofilm activities against oral pathogenic bacteria. Journal of Dairy Science, 105(3), 1900-1912.

41. Lim, S., Yun, C. I., Song, D., Kang, S. S., & Kim, Y. J. (2022). Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157: H7. Food Science and Biotechnology, 31(9), 1145-1155.

42. Kang, S. J., Kim, M. J., Son, D. Y., Kang, S. S., & Hong, K. W. (2022). Effects of spore-displayed p75 protein from Lacticaseibacillus rhamnosus GG on the transcriptional response of HT-29 cells. Microorganisms, 10(7), 1276.

43. Lee, H. B., Kim, K. H., Kang, G. A., Lee, K. G., & Kang, S. S. (2022). Antibiofilm, antiadhesive and anti-invasive activities of bacterial lysates extracted from pediococcus acidilactici against Listeria monocytogenes. Foods, 11(19), 2948.

44. Lee, H. B., & Kang, S. S. (2022). Inhibitory Effect of Bacterial Lysates Extracted from Pediococcus acidilactici on the Differentiation of 3T3-L1 Pre-Adipocytes. International Journal of Molecular Sciences, 23(19), 11614.

45. Kim, N. N., Kim, B. S., Lee, H. B., An, S., Kim, D., & Kang, S. S. (2022). Effect of bacteriocin-like inhibitory substance (BLIS) from Enterococcus faecium DB1 on cariogenic Streptococcus mutans biofilm formation. Food Science of Animal Resources, 42(6), 1020.

46. Kim, M. Y., Hyun, I. K., An, S., Kim, D., Kim, K. H., & Kang, S. S. (2022). In vitro anti-inflammatory and antibiofilm activities of bacterial lysates from lactobacilli against oral pathogenic bacteria. Food & Function, 13(24), 12755-12765.

47. Kim, Y. M., Shin, M., Kang, J. W., & Kang, D. H. (2022). Effect of sub‐lethal treatment of carvacrol and thymol on virulence potential and resistance to several bactericidal treatments of Staphylococcus aureus. Journal of Food Safety, 42(5), e13004.

48. Jyung, S., Kang, J. W., & Kang, D. H. (2022). L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157: H7 and S. Typhimurium. Food Microbiology, 108, 104098.

49. Sim, K. S., Park, S., Seo, H., Lee, S. H., Lee, H. S., Park, Y., & Kim, J. H. (2022). Comparative study of estrogenic activities of phytoestrogens using OECD in vitro and in vivo testing methods. Toxicology and Applied Pharmacology, 434, 115815.

50. Lee, S. H., Seo, H., Seo, H., Lazari, M., D'Agostino, M., Byrd, N., ... & Park, Y. (2022). An In vitro dimerization assay for the adverse outcome pathway approach in risk assessment of human estrogen receptor α-mediated endocrine-disrupting chemicals. Chemosphere, 290, 133267.

51. Lee, S. H., Seo, H., Byrd, N., Willett, C., Lee, H. S., & Park, Y. (2022). Determination of thyroidal endocrine-disrupting chemicals (EDCs) activities using a h