국외 SCI급 논문 게재 리스트 

1.      Ahn, H., Lee, G., Lee, W., Kim, M., & Lee, K.G. (2023). Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley. Chemical and Biological Technologies in Agriculture, 10(1), 49.

2.      Lee, H., Yim, J., Lee, Y., & Lee, K. G. (2023). Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee. Ultrasonics Sonochemistry, 99, 106580.

3.      Lee, M., & Lee, K. G. (2023). Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (Glycine max (L.) Merr.). Ultrasonics Sonochemistry, 99, 106579.

4.      Choi, J., Noh, E., Lee, D., Lee, Y., & Lee, K. G. (2023). Effect of roasting after sugar-soaking on the level of volatile compounds, total polyphenol, total flavonoid, and isoflavones in black soybean (Glycine max (L.) Merr.). LWT, 185, 115166.

5.      Jo, A., Park, H., Lee, S., & Lee, K. G. (2023). Improvement of Robusta coffee aroma with l‐leucine powder. Journal of the Science of Food and Agriculture, 103(7), 3501-3509.

6.      Lee, D. Y., Lee, S., & Lee, K. G. (2023). Synthetic colourants in capsule dietary supplements on the Korean market. Food Additives & Contaminants: Part B, 16(2), 93-101.

7.      Lee, G., Lee, M., Ahn, J., Kim, Y., & Lee, K. G. (2023). Correlation analysis between volatile compounds and α-dicarbonyl compounds in various beans in response to different roasting conditions. LWT, 177, 114544.

8.      Ahn, H., Lee, D., Lee, S., & Lee, K. G. (2023). Isolation and characterisation of the bacteriocin‐producing Leuconostoc citreum HW02 from malts. International Journal of Food Science & Technology, 58(1), 83-93.

9.      Kim, Y., Lee, H. S., & Lee, K. G. (2023). Detection of porcine DNA in Korean processed foods by real-time PCR. Food Science and Biotechnology, 32(1), 21-26.

10.    Kim, J. H., Ahn, H., Lee, D., Lee, H., & Kim, W. J. (2023). Antibiofilm activity of crude bacteriocin JM01 produced by Pediococcus acidilactici against methicillin‐resistant Staphylococcus aureus (MRSA). International Journal of Food Science & Technology, 58(5), 2580-2589.

11.    Lee, M., Kim, E., Ahn, H., Son, S., & Lee, H. (2023). Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin: a randomized, double-blinded, placebo-controlled study. Food & Function, 14(7), 3196-3207.

12.    Heo, S., Park, J., Lee, K. G., Lee, J. H., & Jeong, D. W. (2023). Quality characteristics of soybean fermented by Mucor, Rhizopus, and Aspergillus from meju. Heliyon, 9(3).

13.    Kim, Y. Y., & Shin, H. S. (2023). Evaluation of polycyclic aromatic hydrocarbons content of herbal medicine products in Korea by HPLC-FLD. Food Science and Biotechnology, 32(1), 101-109.

14.    Das, G., Das, S., Talukdar, A. D., Venil, C. K., Bose, S., Banerjee, S., ... & Patra, J. K. (2023). Pharmacology and Ethnomedicinal Potential of Selected Plants Species from Apiaceae (Umbelliferae). Combinatorial chemistry & high throughput screening, 26(2), 256-288.

15.    Das, G., Budriesi, R., Shin, H. S., Urso, F., Bose, S., Banerjee, S., ... & Micucci, M. (2023). Nutraceuticals, a Bridge Between Past and Future: Focus on Mushrooms Biological Activities and Myco-Chemistry. Mini Reviews in Medicinal Chemistry, 23(3), 320-335.

16.    Seo, S. J., Das, G., Shin, H. S., & Patra, J. K. (2023). Silk sericin protein materials: characteristics and applications in food-sector industries. International Journal of Molecular Sciences, 24(5), 4951.

17.    Das, G., Nath, R., Das Talukdar, A., Ağagündüz, D., Yilmaz, B., Capasso, R., ... & Patra, J. K. (2023). Major bioactive compounds from java plum seeds: An investigation of its extraction procedures and clinical effects. Plants, 12(6), 1214.

18.    Kim, D. Y., Park, S. W., & Shin, H. S. (2023). Fish freshness indicator for sensing fish quality during storage. Foods, 12(9), 1801.

19.    Kim, Y. Y., & Shin, H. S. (2023). Sandwich Enzyme-linked Immunosorbent Assay (ELISA) to Quantify Monoclonal Antibody (B [a] P-13) for Herbal Medicine Products. The Natural Products Journal, 13(3), 95-103.

20.    Kim, D., Yun, J., Roh, E., Shin, H. S., & Kim, J. E. (2023). Higenamine Reduces Fine-Dust-Induced Matrix Metalloproteinase (MMP)-1 in Human Keratinocytes. Plants, 12(13), 2479.

21.    Das, G., Seo, S., Yang, I. J., Nguyen, L. T. H., Shin, H. S., & Patra, J. K. (2023). Sericin mediated gold/silver bimetallic nanoparticles and exploration of its multi-therapeutic efficiency and photocatalytic degradation potential. Environmental Research, 229, 115935.

22.    Lim, H. Y., Ka, M. H., Chang, N. I., Kim, Y. Y., & Shin, H. S. (2024). Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography. Food Science and Biotechnology, 33(2), 389-397.

23.    Saratale, R. G., Ponnusamy, V., Piechota, G., Igliński, B., Shobana, S., Park, J. H., ... & Kumar, G. (2023). Green chemical and hybrid enzymatic pretreatments for lignocellulosic biorefineries: Mechanism and challenges. Bioresource technology, 129560.

24.    Oh, S. Y., Kang, E. J., Lim, K. J., Lee, Y. H., & Shin, H. S. (2023). Evaluation of Oxygen Absorbers Using Food Simulants and Inductively Coupled Mass Spectrometry. Foods, 12(19), 3686.

25.    Kim, D. Y., Jeon, H., & Shin, H. S. (2023). Risk assessment and determination of arsenic and heavy metals in fishery products in Korea. Foods, 12(20), 3750.

26.    Lee, S., Reo, S. H., Kim, S., Kim, S., Lee, E. S., Cha, B. S., ... & Park, K. S. (2024). Colorimetric Detection of Staphylococcus aureus Based on Direct Loop-Mediated Isothermal Amplification in Combination with Lateral Flow Assay. BioChip Journal, 18(1), 85-92.

27.    Das, G., Seo, S., Yang, I. J., Nguyen, L. T. H., Shin, H. S., & Patra, J. K. (2023). Synthesis of biogenic gold nanoparticles by using sericin protein from Bombyx mori silk cocoon and investigation of its wound healing, antioxidant, and antibacterial potentials. International Journal of Nanomedicine, 17-34.

28.    Lee, D. H., Luo, X., Rezende, L. F., Joh, H. K., Keum, N., Rimm, E. B., ... & Giovannucci, E. L. (2023). Long-term Weight Training and Mortality in US Male Health Professionals With and Without Type 2 Diabetes. Diabetes care, 46(1), 138-148.

29.    Kim, J., Khil, J., Kim, H., Keum, N., Zhang, X., & Giovannucci, E. (2023). Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies. European Journal of Epidemiology, 38(6), 617-627.

30.    Khil, J., Kim, S., Lee, M., Gil, H., Kang, S. S., Lee, D. H., ... & Keum, N. (2023). AHR rs4410790 genotype and IgG levels: Effect modification by lifestyle factors. Plos one, 18(10), e0290700.

31.    Khil, J., Kim, S. M., Chang, J., Choi, S., Lee, G., Son, J. S., ... & Keum, N. (2023). Changes in total cholesterol level and cardiovascular disease risk among type 2 diabetes patients. Scientific reports, 13(1), 8342.

32.    Liu, H., Shui, I. M., Keum, N., Shen, X., Wu, K., Clinton, S. K., ... & Giovannucci, E. L. (2023). Plasma total cholesterol concentration and risk of higher‐grade prostate cancer: A nested case‐control study and a dose‐response meta‐analysis. International Journal of Cancer, 153(7), 1337-1346.

33.    Choi, Y. H., Kim, B. S., & Kang, S. S. (2023). Inhibitory effect of genomic DNA extracted from Pediococcus acidilactici on Porphyromonas gingivalis lipopolysaccharide-induced inflammatory responses. Food Science of Animal Resources, 43(1), 101.

34.    Choi, Y. H., Kim, B. S., & Kang, S. S. (2023). Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of Toll-Like Receptor (TLR)-Mediated Mitogen-Activated Protein Kinase (MAPK) and Nuclear Factor-κB (NF-κB) Signaling Pathways. Food Science of Animal Resources, 43(5), 938.

35.    Seo, H., Seo, H., Byrd, N., Kim, H., Lee, K. G., Lee, S. H., & Park, Y. (2023). Human cell-based estrogen receptor beta dimerization assay. Chemico-Biological Interactions, 369, 110264.

36.    Seo, H., Seo, H., Lee, H. Y., Lee, S. H., & Park, Y. (2023). Comprehensive analysis of cellular estrogen signaling in representative estrogen receptor ligands. Chemico-biological interactions, 369, 110303.

37.    Kim, J. Y., Park, Y., Lee, S. H., Park, E. J., & Lee, H. J. (2024). Comparative study on estrogen receptor alpha dimerization and transcriptional activity of parabens. Toxicological Research, 40(1), 153-161.

38.    Seo, H., Ahn, Y. J., Seo, H., Seo, A., Lee, H., Lee, S. H., ... & Park, Y. (2023). Comprehensive assessment of the estrogenic activity of resin composites. Chemosphere, 343, 140104.

39.    Shin, M., Kang, J. W., & Kang, D. H. (2023). A study on antibiotic resistance gene degradation in fresh produce using peracetic acid combined with an ultraviolet-C light-emitting-diode. Food Control, 145, 109478.

40.    Kil, B. J., Pyung, Y. J., Park, H., Kang, J. W., Yun, C. H., & Huh, C. S. (2023). Probiotic potential of Saccharomyces cerevisiae GILA with alleviating intestinal inflammation in a dextran sulfate sodium induced colitis mouse model. Scientific Reports, 13(1), 6687.

41.    Jeong, D. H., Jung, D. W., Jang, C. H., Kim, U. J., Park, Y., Park, Y., & Lee, H. S. (2023). Chlorpropham, a carbamate ester herbicide, has an endocrine-disrupting potential by inhibiting the homodimerization of human androgen receptor. Environmental Pollution, 325, 121437.