국외 SCI급 논문 게재 리스트

1. Park, H., Noh, E., Kim, M., & Lee, K. G. (2024). Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions. Food Chemistry, 435, 137543.

2. Lee, D., Ahn, H., & Lee, K. G. (2024). Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS. Food Science and Biotechnology, 33(6), 1337-1350.

3. Lee, K., Lee, D., Lee, G., Lee, W., & Lee, K. G. (2024). Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract. Food Science and Biotechnology, 33(6), 1487-1493.

4. Noh, E., Yim, J., & Lee, K. G. (2024). Analysis of volatile compounds and 5-hydroxymethylfurfural in fried chicken breast produced by air and deep-fat frying. Food Science and Biotechnology, 33(14), 3223-3234.

5. Lee, S., Oh, J., & Lee, K. G. (2024). Analysis of volatile compounds and α-dicarbonyl compounds in Arabica coffee soaked with various organic acids. Food Science and Biotechnology, 33(14), 3235-3244.

6. Choi, Y., Lee, D., Yim, J., & Lee, K. G. (2024). Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil. Food Science and Biotechnology, 33(12), 2761-2775.

7. Do, S., Kim, Y., Yim, J., & Lee, K. G. (2024). Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents. Current Research in Food Science, 9, 100798.

8. Chu, M., Noh, E., & Lee, K. G. (2024). Analysis of oxidation products and toxic compounds in edible and blended oil during the deep-frying of french fries. Food Science and Biotechnology, 33(10), 2275-2287.

9. Oh, J., Lee, Y., & Lee, K. G. (2024). Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries. Food Science and Biotechnology, 33(11), 2427-2440.

10. Noh, E., & Lee, K. G. (2024). Effects of ultrasound on the structural, physicochemical, and emulsifying properties of aquafaba extracted from various legumes. Food Chemistry, 451, 139438.

11. Ha, S., Choi, E., & Lee, K. G. (2024). Comparative analysis of furan contents and physicochemical properties of various nuts roasted using an air fryer and microwave oven. International Journal of Food Science and Technology, 59(11), 8298-8311.

12. Park, J., Choi, E., & Lee, K. G. (2024). Analysis of volatile compounds, α-dicarbonyl compounds, and acetic acid in Robusta coffee by soaking with D-xylose and D-ribose. Chemical and Biological Technologies in Agriculture, 11(1), 139.

13. Oh, J., & Lee, K. G. (2024). Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives. Food Chemistry, 455, 139991.

14. Lee, S., Choi, E., & Lee, K. G. (2024). Kinetic modelling of Maillard reaction products and protein content during roasting of coffee beans. LWT, 211, 116950.

15. Lee, Y., & Lee, K. G. (2024). Effects of pan-and air fryer-roasting on volatile and umami compounds and antioxidant activity of dried laver (Porphyra dentata). Food Chemistry, 458, 140289.

16. Das, G., Ortega, L. A. J., Gonçalves, S., Heredia, J. B., Pereira, M. D. L. G., Romano, A., ... & Patra, J. K. (2024). Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods. Trends in Food Science & Technology, 104470.

17. Kang, G. A., Yoon, S. R., Jeong, Y. J., Kang, M. S., Kim, H. R., Shin, H. S., & Kang, S. S. (2024). Antiperiodontitis impact of extract from edible herb Aster glehni and its bioactive compound, 3, 5-dicaffeolyquinic acid. Food Bioscience, 59, 104224.

18. Patra, J. K., Shin, H. S., Yang, I. J., Nguyen, L. T. H., & Das, G. (2024). Sustainable Utilization of Food Biowaste (Papaya Peel) Extract for Gold Nanoparticle Biosynthesis and Investigation of Its Multi-Functional Potentials. Antioxidants, 13(5), 581.

19. Lee, S. E., Lim, K. J., Lee, Y. H., & Shin, H. S. (2024). Evaluation of Methylene Blue Migration from Time—Temperature Indicators Using LC-MS/MS. Foods, 13(12), 1888.

20. Lee, G. Y., Lim, K. J., Lee, Y. H., & Shin, H. S. (2024). Development of a freshness indicator for assessing the quality of packaged pork products during refrigerated storage. Foods, 13(13), 2097.

21. Shim, J. W., Kim, S. H., Shin, H. S., & Shin, J. W. (2025). Development of analysis method for m-xylenediamine as aldehyde scavenger using HPLC–PDA. Food Science and Biotechnology, 34(1), 95-102.

22. Cho, Y., Jeong, W. Y., Hwang, S., Na, S., Park, H., Heo, S., ... & Son, J. (2024). Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods. Food Chemistry, 460, 140546.

23. Das, G., Shin, H. S., & Patra, J. K. (2024). The Antiviral and Antimalarial Prodrug Artemisinin from the Artemisia Species: A Review. Current Issues in Molecular Biology, 46(11), 12099-12118.

24. Das, G., Shin, H. S., Lim, K. J., & Patra, J. K. (2024). Bio-inspired synthesis of gold nanoparticles using leaf extract of Jamun and research on its biomedical potential. International Journal of Nanomedicine, 12257-12286.

25. Das, G., Kameswaran, S., Ramesh, B., Bangeppagari, M., Nath, R., Talukdar, A. D., ... & Patra, J. K. (2024). Anti-Aging Effect of Traditional Plant-Based Food: An Overview. Foods, 13(23), 3785.

26. Lim, K. J., & Shin, H. S. (2025). Evaluation of acrolein content in food products from South Korea using LC-MS/MS. Journal of Agriculture and Food Research, 19, 101550.

27. Saratale, R. G., Cho, S. K., Bharagava, R. N., Patel, A. K., Vivekanand, V., Bhatia, S. K., ... & Saratale, G. D. (2024). Third-generation biomass for bioplastics: a comprehensive review of microalgae-driven polyhydroxyalkanoate production. Biofuel Research Journal, 11(4), 2256-2282.

28. Kim, S. M., Choi, S., Lee, G., Oh, Y. H., Son, J. S., Ko, A., ... & Park, S. M. (2024). Association of changes in predicted body composition with subsequent risk of dementia. Annals of Clinical and Translational Neurology, 11(8), 1952-1963.

29. Khil, J., Chen, Q. Y., Lee, D. H., Hong, K. W., & Keum, N. (2024). Water intake and obesity: By amount, timing, and perceived temperature of drinking water. Plos one, 19(4), e0301373.

30. Chen, Q. Y., Khil, J., & Keum, N. (2024). Water intake and adiposity outcomes among overweight and obese individuals: A systematic review and meta-analysis of randomized controlled trials. Nutrients, 16(7), 963.

31. Kim, S., Lee, D. H., Giovannucci, E. L., & Keum, N. (2024). Association between weight cycling and risk of colorectal cancer: a prospective cohort study. British journal of cancer, 130(3), 496-503.

32. Kim, D., Choi, H., Oh, H., Lee, J., Hwang, Y., & Kang, S. S. (2023). Mutanolysin-digested peptidoglycan of Lactobacillus reuteri promotes the inhibition of Porphyromonas gingivalis lipopolysaccharide-induced inflammatory responses through the regulation of signaling cascades via TLR4 suppression. International Journal of Molecular Sciences, 25(1), 42.

33. Kim, K. H., Hwang, Y., & Kang, S. S. (2024). Regulatory Effect of Spray-Dried Lactiplantibacillus plantarum K79 on the Activation of Vasodilatory Factors and Inflammatory Responses. Food Science of Animal Resources, 44(1), 216.

34. Park, S. W., Choi, Y. H., Gho, J. Y., Kang, G. A., & Kang, S. S. (2024). Synergistic inhibitory effect of Lactobacillus cell lysates and butyrate on poly I: C-induced IL-8 production in human intestinal epithelial cells. Probiotics and Antimicrobial Proteins, 16(1), 1-12.

35. Kang, G. A., Yoon, S. R., Jeong, Y. J., Kang, M. S., Kim, H. R., Shin, H. S., & Kang, S. S. (2024). Antiperiodontitis impact of extract from edible herb Aster glehni and its bioactive compound, 3, 5-dicaffeolyquinic acid. Food Bioscience, 59, 104224.

36. Baek, J., Lee, S., Lee, J., Park, J., Choi, E., & Kang, S. S. (2024). Utilization of Probiotic-Derived Extracellular Vesicles as Postbiotics and Their Role in Mental Health Therapeutics. Food Science of Animal Resources, 44(6), 1252.

37. Seo, Y. S., & Kang, J. W. (2025). Synthesis and characterization of clove residue-derived carbon quantum dots: Application in Pickering emulsion with enhanced antibacterial properties. Chemical Engineering Journal, 503, 158247.

38. Lim, J. H., & Kang, J. W. (2024). Assessing biofilm formation and resistance of vibrio parahaemolyticus on UV-aged microplastics in aquatic environments. Water Research, 254, 121379.

39. Kang, J. W., Kim, J. Y., & Kang, D. H. (2024). Synthesis of carbon quantum dot synthesized using spent coffee ground as a biomass exhibiting visible-light-driven antimicrobial activity against foodborne pathogens. Journal of Food Engineering, 365, 111820.

40. Shin, M., Na, G., Kang, J. W., & Kang, D. H. (2024). Application of combined treatment of peracetic acid and ultraviolet-C for inactivating pathogens in water and on surface of apples. International Journal of Food Microbiology, 411, 110519.

41. Seo, H., Seo, H., Lee, S. H., & Park, Y. (2024). Receptor mediated biological activities of phytoestrogens. International Journal of Biological Macromolecules, 278, 134320.

42. Ahn, Y. J., Kim, B., Kim, Y. H., Kim, T. Y., Seo, H., Park, Y., ... & Ahn, Y. (2024). Enzyme-Treated Zizania latifolia Ethanol Extract Improves Liver-Related Outcomes and Fatigability. Foods, 13(11), 1725.