포스터

1. 이영지 Effect of organic acid soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee

2. 이도영 Effects of pan and air fryer roasting on volatiles, umami compounds and antioxidant activity of dried laver (Porphyra dentata)

3. 안현우 Evaluation of bacteriocin-producing LAB-mediated bioconversion goji berry extracts for anti-biofilm and anti-inflammatory effect