[2024] American Chemical Society Fall 구두발표 리스트
페이지 정보
작성자 관리자 조회6회 작성일 25-04-17 14:23본문
구두
1. 김민규 Emulsifying and flavor properties of Maillard reaction products based on brewer’s spent grain protein and gum arabic
2. 박시연 Sensory profile, chemical properties and antioxidant activity of espresso coffee derived from lactic acid bacteria fermentation of robusta green beans
