국제학술대회인 한국식품과학회에 참여한 포스터 및 구두발표 리스트

포스터

1. 추민기, 최예진, 이다금 Comparative study on acid value titration method and gas chromatography with flame ionization detection for free fatty acids determination in foods

2. 박준영, 도수빈 Analysis of curcuminoids in Curcuma longa L. with various extraction and drying methods

3. 이가은 Correlation analysis between volatile compounds and α-dicarbonyl compounds in various beans as responses to different roasting conditions

4. 송다현, 이한빈, 김봉선 Bioconversion of whey by Enterococcus faecalis M157 attenuated Porphyromonas gingivalis LPS-induced inflammatory responses in RAW 264.7 cells

5. 김민영, 김동한  Bacterial lysates of probiotic lactobacilli attenuate Porphyromonas gingivalis LPS-induced inflammation in RAW 264.7 cells

6. 박선우, 안성현 Inhibitory effects of bacterial lysates from probiotic lactobacilli on poly I:C-induced IL-8 production in human intestinal epithelial cells

7. 김용연 Evaluation of analytical method and determination of benzo(a)pyrene in herbal medicines by using HPLC

8. 김서연 Evaluation of analytical method of 2,4-Toluene diisocyanate and 2,4-Diaminotoluene using LC-MS/MS

9. 김효주 Validation of analytical method for benzyl chloride from various food products

구두발표

1. 김민영 In vitro inhibitory effect of bacterial lysates from probiotic Lactobacillus plantarum and Lactobacillus rhamnosus GG on periodontal inflammation

2. 김서연 Evaluation of analytical method of 2,4-Toluene diisocyanate and 2,4-Diaminotoluene using LC-MS/MS

3. 김용연 Evaluation of analytical method and determination of benzo(a)pyrene in herbal medicines by using HPLC