포스터

1. 김민규 Effects of pan and air fryer roasting on volatiles, umami compounds and antioxidant activity of dried laver (Porphyra dentata)

2. 이하은, 박시연 Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee

3. 이영지 Effects of ultrasonication on the physicochemical properties and volatile compounds in cold brew coffee

4. 이진호, 최한희, 백지현 Suppression of p38 and NF-κB signaling pathways by extract from Aster glehni and its major component, 3,5-dicaffeoylquinic acid, exhibits anti-osteoarthritic effects in IL-1β -stimulated SW1353 chondrocytes