2021 한국식품위생안전성학회 포스터 리스트

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1. 안현우, 이대협 Characterization of bacteriocin HW02 produced by ​Leuconostoc ctireum ​HW02 isolated from malts

2. 최예진, 박주연 Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acid composition, oxidative stability and iodine value during deep-frying of french fries in edible oil blended with palm oil

3. 추민기, 이하은 Analysis of oxidation products and toxic compounds in edible and blended oil during deep-frying of french fries

4. 서희원, 이서희, 마리아 라자리, 마틴 다고스티노, 윤경섭 Validation of BRET-based estrogen dimerization assay detecting estrogenic chemical compounds

5. 김예진, 이석희 Development of BRET-AhR/ARNT fusion protein expression system detecting PAHs in chemico